SHAZIA AFRIN
Lecturer
Department of Food & Nutrition
Akij College of Home Economics,
House-118 Road No-9/A, Dhaka-1205.
Education
Masters of Philosophy (M. Phil)
Institute of Nutrition and Food Science (INFS), University of Dhaka.
Masters of Science (M.Sc.)
Food and Nutrition, Government College of Applied Human Science.
1st class 4th (Thesis Group) Bachelor of Science (B.Sc.)
Food and Nutrition, Government College of Applied Human Science. 1st class 7th
Institute of Nutrition and Food Science (INFS), University of Dhaka.
Masters of Science (M.Sc.)
Food and Nutrition, Government College of Applied Human Science.
1st class 4th (Thesis Group) Bachelor of Science (B.Sc.)
Food and Nutrition, Government College of Applied Human Science. 1st class 7th
Research Experiences
1. Diet Quality and Affordability of Healthy Diets Among Workers of Selected Garments Industries i n Bangladesh.
2. Dietary intake of essential and heavy metals through the consumption of poultry meat and egg and assessment of their nutritional contribution and human health risk in Bangladesh.
3. Studies on Diabetes and associated lifestyle risk factors among the patients of different hospitals in Dhaka city.
2. Dietary intake of essential and heavy metals through the consumption of poultry meat and egg and assessment of their nutritional contribution and human health risk in Bangladesh.
3. Studies on Diabetes and associated lifestyle risk factors among the patients of different hospitals in Dhaka city.
Publication
Ullah, A. K., Afrin, S., Hosen, M. M., Musarrat, M., Ferdoushy, T., Nahar, Q., & Quraishi, S.
B. (2021). Concentration, source identification, and potential human health risk assessment o f
heavy metals in chicken meat and egg in Bangladesh. Environmental Science and Pollution
Research, 1 12.
Review Work
Journal of Food Composition and Analysis.
Publisher: Elsevier, Impact Factor: 4.556 (2021
2023)
Contact
shazia.afrin@akijhec.edu.bd
shazia.ache@gmail.com
shazia.ache@gmail.com